With more than twenty-five years in high end hospitality, Brent Hanlon brings insider knowledge, passion, and warmth to his role as a Friends & Neighbors food columnist. He has worked alongside top chefs, guided fine dining programs, helped shape wine offerings, and experienced the magic of extraordinary kitchens from the inside. Trained in French Classic food service with sommelier experience, Brent understands great cuisine at every level.
Yet he is every bit as enthusiastic about the simple joy of a great taco, slice of pizza, or family recipe shared with love. Brent believes food connects us, tells stories, and makes life richer, and his column celebrates the flavors, places, and experiences that make our community delicious.
